Medicinal mushrooms, renowned for their long-standing traditions in medicine, contain important bioactive compounds that play a key role in their therapeutic value. Among these are polysaccharides, triterpenoids, and beta-glucans.

Polysaccharides

Polysaccharides are crucial components of medicinal mushrooms and play an essential role in stimulating the immune system. One of the most studied polysaccharides is beta-glucan. According to research published in the Journal of Ethnopharmacology, beta-glucans from mushrooms like Ganoderma lucidum (Reishi) show significant immunostimulatory effects, making them beneficial in treating infections and chronic diseases.

Triterpenoids

Triterpenoids are a group of organic compounds with antioxidant and anti-inflammatory properties. For example, ganoderic acid, found in Ganoderma lucidum, has been the subject of studies published in Phytomedicine that confirmed its ability to reduce inflammation and demonstrate potential anti-cancer properties. These compounds are vital in combating oxidative stress and inflammatory processes in the body.

Beta-Glucans

Beta-glucans, soluble fibers, play a crucial role in health by supporting the immune system and regulating metabolism. According to scientific research, beta-glucans from medicinal mushrooms can help regulate blood sugar and cholesterol levels, while also offering protective effects against infections and chronic diseases.

Application in Functional Foods and Supplements

The bioactive compounds in medicinal mushrooms are widely used in the modern food industry and supplements. They are integrated into various products designed to improve health and prevent diseases. Research published in MDPI and other scientific journals indicates that supplements containing extracts from medicinal mushrooms show potential for supporting the immune system and enhancing overall health.

The primary bioactive ingredients in medicinal mushrooms are fundamental to their therapeutic value. Ongoing scientific research continues to expand our understanding of these compounds and their applications in modern medicine and functional foods, offering new opportunities for improving health and well-being.