Quality and safety:
The organic certification guarantees that the mushrooms used for our products are grown and processed without synthetic chemicals, pesticides, herbicides, or genetically modified organisms (GMOs). This reduces the risk of chemical residues or harmful substances in the final extract, promoting a higher level of safety and quality.
Health Benefits:
Organic mushroom extracts are believed to retain more of their natural nutritional and medicinal properties compared to conventionally grown counterparts. The absence of synthetic chemicals means that the mushrooms can develop their full potential in terms of beneficial compounds, such as antioxidants, vitamins, minerals, and bioactive substances.
Environmental Considerations:
Organic certification requires adherence to sustainable farming practices that prioritize soil and substrate health (which prevents toxin absorption), biodiversity, and ecological balance. By choosing organic mushroom extracts, you are supporting environmentally friendly agricultural practices.
Consumer Trust:
Organic certification provides consumers with confidence that the mushroom extracts they purchase meet specific organic standards. It assures them that the product has undergone regular inspections and audits by an authorized certifying body, which verifies compliance with strict organic regulations.
Ethical Considerations:
Some consumers choose organic products to support small farmers, sustainable agriculture, and small businesses. We emphasize transparency and traceability so that you know exactly what goes into each batch of your mushroom extracts. No toxic chemicals, biological contaminants, or heavy metals.
No mycelium, no grains, no starches. No fillers. No artificial additives. Only pure, potent liquid extracts.
Why Do We Use MIRON Glass Bottles?
All our bottles are made from unique, patented MIRON glass. This violet glass protects the biophotonic activity of the contents stored inside from harmful light rays.
MIRON violet glass also acts as a natural barrier to the energy stored in the product itself, keeping it inside. This extends the natural quality of the product. In scientific tests, compared to other glass, plastic, or aluminum packaging, MIRON violet glass shows significantly better storage quality. And it does so without the use of preservatives.
This feature dramatically improves shelf life and is particularly beneficial for high-quality natural products. Mushroom extracts can lose their potency over time, but our MIRON glass dropper bottles are designed to prevent oxidation and other forms of degradation.